Really Simple Sponge Cake
Here is a recipe for a tasty sponge
cake which is quick and easy to make.
Ingredients:
150g Butter (needs to
be very soft, so not straight from the fridge)
150g Self
raising flour
150g Castor sugar
1 tsp Baking powder
3
Medium eggs (beaten)
Method:
- Preheat oven to 190°C (gas mark 5)
, reduce to 160°C for electric fan ovens.
- Place all
the ingredients into a mixing bowl and beat together until
smooth (add a drop of milk if required to give a soft dropping consistency).
- Grease
and line two 8" sandwich cake tins and spread half the mixture in to each.
- Cook for 25-30 mins until golden brown and just firm to the touch.
Serving suggestion:
- When cool,
fill the cake with a thin layer of smooth apricot jam and
serve with squirty cream!
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